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The State of World Fisheries and Aquaculture 2004

Part 3: Highlights of Special FAO Studies

Document format: pdf

Publisher: Food and Agriculutre Organization

Creation date: 2004

This document contains Part 3 of FAO’s State of World Fisheries and Aquaculture. This part contains an in-depth review of some of the more important research that FAO has carried out in fisheries and aquaculture during the last year. Cases covered include seaweed research, estimations of global by-catch, fishery subsidies, and small scale African fisheries

Key Words: UN • FAO • Policy and Regulation