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Study of the Market for Aquaculture Produced Seabass and Seabream Species

Final Report 23 April 2004

Document format: pdf

Publisher: University of Stirling

Creation date: April 23, 2004

The aim of this study is to provide a detailed analysis of the production and marketing of seabass and seabream in Europe, to assess the causes and impacts of the 2001-2002 price crisis, to evaluate the potential market demand for these species over the next 5 years and to suggest marketing strategies to enhance demand. The University of Stirling led the study, begun in September 2003, and was responsible for administration and compilation of the main report. Partner organisations were given responsibility for reporting on the situation in one or more countries with which they were familiar.

Key Words: EU • European Union • Sea Bass • Sea Bream • Production Economics • International Trade