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Technical Publication |
Publisher: Southern Regional Aquaculture Center
Creation date: April 1997
When it was discovered that freshwater crayfish from the land "down under" grew to over a pound, aquaculturists in the United States got excited. Dubbed "freshwater lobsters," these Australian crayfish have received a great deal of media attention. Today Australian crayfish are reportedly farmed not only in Australia but in New Zealand, Southeast Asia, Africa, Central and South America, and the United States.
Key Words: USDA SRAC Australia Crawfish Crayfish Australian Red Claw Redclaw Cherax quadricarinatus
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