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Aqua KE Government Documents 2003:7040080

Technical Publication

Crawfish

A Healthy Choice!

Katheleen F. Ladewig and Senae L. Schaer

Document format: pdf

Publisher: Southern Regional Aquaculture Center

Creation date: September 1993

This document provides a brief introduction to crawfish for consumers. It includes information on how to buy, handle and cook crawfish.

Key Words: USDA • SRAC • Crawfish • Crayfish • Recipes • Consumer






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