Aqua KE Gov Doc
HOME HELP FEEDBACK E-MAIL ALERTS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by de la Bretonne, L. W.
Right arrow Articles by Romaire, R. P.
Right arrow Search for Related Content
PubMed
Right arrow Articles by de la Bretonne, L. W.
Right arrow Articles by Romaire, R. P.
Related Collections
Right arrow South
Right arrow Production economics
Right arrow Agriculture - Dept. of
Right arrow Crawfish
Aqua KE Government Documents 2003:7040070

Technical Publication

Crawfish Production

Harvesting, Marketing and Economics

Larry W. de la Bretonne and Robert P. Romaire

Document format: pdf

Publisher: Southern Regional Aquaculture Center

Creation date: January 1990

Harvesting crawfish is labor intensive and accounts for 60 to 80 percent of production costs. Crawfish are generally harvested 120 to 150 days per production season (November- June) in well-managed ponds. However, if there is a poor fall and winter crawfish recruitment, harvest may be restricted to March-May (60 to 90 days). In well-managed ponds about one-third of the crawfish are harvested from November-February, one third from March-April, and the remainder in May.

Key Words: USDA • SRAC • Crawfish • Crayfish • Harvest • Production Economics






HOME HELP FEEDBACK E-MAIL ALERTS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by Island Press.