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Technical Bulletin |
Publisher: North Central Regional Aquaculture Center
Creation date: January 1991
This study was designed to: (1) determine existing salmonid production by species and strains, and in what states they are being produced; (2) provide a description of salmonid egg purchase, source, and type; (3) summarize salmonid egg production, point of sale, and type; (4) determine salmonid fingerling purchase and source; and (5) describe salmonid fingerling production and point of sale.
Key Words: USDA NCRAC Salmonid Trout Eggs Fingerlings
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