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Aqua KE Government Documents 2003:6040070

Fact Sheet

Marketing Seafood to Restaurants in the North Central Region

J. Rosscup Riepe

Document format: pdf

Publisher: North Central Regional Aquaculture Center

Creation date: May 1999

This document provides a concise overview of restaurant purchasing habits in the north central region of the United States, and provides advice to aquaculture practitioners on marketing strategies.

Key Words: USDA • NCRAC • Marketing • Restaurant • Purchasing Habits






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