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Aqua KE Government Documents 2003:6040060

Fact Sheet

Trout Culture in the North Central Region

K. Cain and D. Garling

Document format: pdf

Publisher: North Central Regional Aquaculture Center

Creation date: April 1993

The information in this fact sheet is intended to provide an overview of basic trout culture practices used in the region. Water quantity and quality are discussed along with hatchery design, spawning and rearing, incubation, production, feeding, general fish health management and marketing. This material can be applied to any size fish culture operation. Additional information on state permits, regulations, business planning, finance, and economic data will be necessary to plan and start a successful trout farm.

Key Words: USDA • NCRAC • Trout






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