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Aqua KE Government Documents 2003:5260020

Information Sheet

Prevention of Black Gill Disease in Marine Shrimp

Center for Tropical and Subtropical Aquaculture

Document format: pdf

Publisher: Center for Tropical and Subtropical Aquaculture

Creation date: July 1997

This document gives a very brief overview of farm management practices shrimp farmers can implement to prevent the onset onset of black gill disease. It includes discussions of feeding, water quality management, and post-harvest handling techniques that can minimize the risk of disease onset.

Key Words: Shrimp • Black Gill Disease • CTSA • USDA






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